Chicken Chukka Recipe How to Make Chicken Chukka?
Chicken Chukka, Chicken Chukka Recipe, How to Make Chicken Chukka
Ingredients
* Chicken 1 kg (full thighs, breast)
* Finely sliced onions 1/2 kg
* Ginger/Garlic paste 1 tsp.
* Green Chilli 5-6 cut lengthwise
* Green Coriander finely chopped
* Curry leaves 1 stem
* Tomatoes 2-3 medium size pureed
* Oil 2 tbsp.
* Water 3/4 of glass
For Masala
* Red chilli powder 1 tsp
* Turmeric powder 1tsp.
* Coriander powder 1tsp.
* Tandoori Masala 1 1/2 tsp.
* Red food colour 1/4 of tsp
* Salt
How to Make Chicken Chukka
* Wash the chicken thoroughly.
* Heat oil, add ginger, garlic, onions fry till golden brown
* Once above is done add all the masalas except food colour. Fry it with above for few seconds
* Add tomatoes puree, green coriander, green chillies. Fry till all the masalas is mixed well
* Add chicken & fry with masala for about 5-6 minutes
* Add red food colour, curry leaves & water and let the chicken cook till tender. See that the water is completely dried.
* Garnish it with green coriander leaves.
Tags:
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