Added by on 2010-05-21

Guest Post By: Patricia Harris. Read more about the author at the end of the article.

Type 2 diabetes is among the most common form of diabetes. Lots of Americans appears to have been told they have diabetes type 2, and many more are unsuspecting they are at high risk. Some groups have a very higher risk for developing diabetes type 2 than others.

Diabetes type 2 is much more common in African Americans, Latinos, Indigenous Americans, and Asian Americans, Native Hawaiians along with Pacific Islanders, along with the older population.

In diabetes type 2, either our body doesn’t produce enough insulin or the cells ignore the insulin. Insulin is required for the body to be able to use glucose for energy. Once you eat food, our body reduces all the sugars and starches into glucose, that is the fundamental fuel for your cells in the body. Insulin takes the sugar from your blood into the cells. When glucose builds up inside the blood rather then going into cells, it can result in diabetes complications.

You may have the capability to enhance and protect your wellbeing. With proper nutrition and work out and by making good lifestyle choices (like not smoking), it is possible to feel better, stronger, and healthier, and will decrease your risk of diseases like the cancer, diabetes, heart problems and stroke.

What is Healthy Weight?

There’s a simple way to learn if your current weight puts you at risk for developing serious diseases. Visit www.diabetes.org/bmi and take the Body Mass Index (BMI) test. The final results will help you decide if you need to stress about your weight.

Better You consume, Better You are

Below are a few basic guidelines that can help you and your family make healthier food decisions.

* Eat numerous vegatables and fruits.

* Choose wholemeal foods over processed grain products.

Try brown rice as an alternative to white. Substitute brown bread bread for white.

* Eat fish 2 to 3 times per week.

* Select leaner cuts of meat like the ones that end in “loin.”

* Remove the skin from poultry and turkey.

* Eat non-fat dairy

* Drink water and low calories non-carbonated liquids.

* Use liquid oils for cooking rather than solid fats.

* Minimize junk food like chips, cookies, cakes, and regular ice cream.

Seek out baked chips and reduced calorie snacks. Or have a bit of fruit instead.

* Be careful about your portion sizes. Even an excessive amount of “healthy” food could potentially cause an increase in weight.

Tips:

* Compare labels of similar foods, then pick the one with smaller amounts of saturated fats, cholesterol and sodium.

* Adults should consume under 2400 mg. of sodium daily. For people with high blood pressure, you must target even less.

* Try adding herbs and spices within your cooking to replace salt for enhancing flavor.

A little bit Work out Goes far away

Something that gets you up and moving is good for you. Some tips about what it may do:

* Reduce your risk of developing type 2 diabetes

* Decrease your risk of heart disease and stroke Lower blood pressure and cholesterol

* Reduce blood glucose (sugar) levels if you have diabetes, which often can lessen your risk of developing diabetes-related complications

* Relieve tension * Help you drop some weight

* Provide you with more energy

* Allow you to sleep better

* Build stronger bones and muscles

You don’t need to go to a gym, play sports or use fancy equipment.

Certainly, you should speak with a family doctor before beginning any exercise regimen.

When you have Diabetes.

Maintaining a healthy diet and staying active are a lot more important in case you have diabetes.

Well-balanced meals can help keep your glucose (sugar) level as nearly normal as it can be.

Being active also helps you reduce your blood glucose. If you increase your level of physical activity, you might possibly take less insulin or diabetes pills. If you are very inactive, have heart disease or even a history of foot ulcers, consult your doctor about safe exercise in your case.

Check your blood glucose before exercising. If it’s under 100 mg/dl, eat some fruit, crackers or drink glass of milk or juice.

Check it again after exercising to find out how your blood glucose reacts to physical exercise. Bring a snack if you will be active for some hour.

About the writer – Patricia Harris writes for the sample diabetic menu blog , her personal hobby web log aimed at guidelines to eat healthy in order to avoid and manage diabetes.

Creative Commons License photo credit: The Gifted Photographer





Category:

Health